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Deterioration of fruits, vegetables, Red meat, Chicken and Fishes during storage depends largely on temperature. One way to slow down these changes and to increase the lengths of time of fruits, vegetables, chicken and fishes stored; it is by maintaining the temperature to an appropriate level of the required temperatures. This must be a conscious...Read More

Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and to increase the lengths of time fruits, vegetables, chicken and fishes can be stored; it is by maintaining the temperature to an appropriate level of the required temperatures. This must be a conscious design and It...Read More