Tanphija understand the Hidden Hero of the Food Industry “Cold Storage; been the secret in delivering cheap and quality food to consumers, preserving foods in cold storage during the lengthy period between the stages of production and final consumption. Thanks to new technologies, energy saving cost of cold storage has now become extremely affordable. Therefore, more than 70% of the food consumed today is stored in cold storage, and this rate is increasingly growing. The standards of cold storage facilities have a direct impact on both the price and healthiness of food. Higher consumer prices determine the profit margin for producers. Thus, food losses due to poor storing conditions will not possibly make consumers happy.
Food preservation will remain a top priority in the near future; however, both production and consumption of food consume enormous amounts of energy, causing environmental pollution.
Energy consumption of cooling units varies by 50% in summer and winter. Predicting how much energy a cold room will use is difficult; as for managing it, it is possible. Although price pressures in the market, we see to it that we satisfied our clients. Tanphija has a wide geographic distribution of its products throughout the country and we maintained healthy business relationship with our client’s